Saturday, August 8, 2009
Being a bar manager, I am now privy to trying all kinds of new and exciting products out on the market. Vendors and liquor reps always make the time to stop by bars and restaurants in hopes of getting the decision makers who decide on what gets stocked on the shelves, to try their new products.
A couple of weeks ago, I had the fortunate opportunity of trying a new tequila on the market called Tequila Ocho. Besides the fact that I had found the product itself extremely delicious and worthy of stocking on my shelves at Coda here in San Francisco, I also felt that this was a special type of tequila. Currently, there is nothing else out there on the market quite like Tequila Ocho. Read More...