Friday, August 14, 2009


If you have ever been behind a bar before, you might have noticed that space behind a bar is very limited. Behind the bar, there has to be a complete stock of liquor, mixers, ice, tools, glassware, bottled beer, bottled wine, bottled water, cash registers and/or POS terminals, sinks for washing dishes and hands and garbage cans. On a busy night there could be two or three bartenders working behind the bar with a barback. That’s a lot of people working fast and efficiently in a small, confined space....Saying “behind” is the same idea as if a person were working in a restaurant and yelling “corner” whenever they entered/exited the kitchen. Read More

No comments: