Maybe its me or maybe it is the fact that I hadn't been a "real" bartender in a couple years. Here is a list of drinks that people have ordered from me in which I got stumped on. Stumped meaning I had to ask or look up the recipe. Don't laugh. I want to see how well you bartend after being away from the entire industry for two years. In no particular order:
Grenadine (We don't carry this at our bar for some reason)
*Generally served as a shot.
*Served on ice.
Slice of orange
*Muddle the orange and sugar until sugar is dissolved. Fill glass with ice and add whiskey. Garnish with a cherry.
*In a shaker, add ice, gin, lemon juice and sugar. Shake and pour into a collins glass. Add soda water. Garnish with a cherry and orange slice.
At least I remembered how to make a Kamikaze, Cosmo and a Long Island.