Saturday, July 25, 2009
I have been expanding my horizons lately by working with different types of ingredients to make my cocktails more complex and certainly more delicious. Popular San Francisco booze blogger, Camper English, wrote an excellent article recently for the Chronicle discussing ginger beer, its roots and its recent craze among bartenders in cities such as New York and San Francisco.
Be sure to check out the tasty recipe called Kentucky Buck featuring ginger beer, strawberries, lemon juice, bitters and bourbon formulated by San Francisco's own Erick Castro, beverage director at Rickhouse. Can you say yum?
Ginger beer gives a buck more bang
Written by Camper English