Hey all you bartenders out there. Which do you prefer: ice scoop or tin? I have been known to toss my scoop aside and use the tin directly to make drinks, but that move makes me a "ghetto bartender" in some peoples eyes. In all reality, I think it ultimately depends on the type of place you work in. Their house, their rules.
In my opinion, there aint nothing wrong with being a little ghetto....The tin bypasses a whole step and helps me make your drink that much faster.
What do you think?