Every bartender has had one of those nights. You’re four-deep at the bar. The bottles in your well are running low and you have no idea where your barback is. The server tickets keep spitting out from the printer. Your clean glassware supply is quickly running out. You’re almost out of change in your cash drawer. Your bladder feels like it’s going to explode and of course the next customer you approach to take their order says, “Um, I don’t know what I want. What’s good?” Aaaahhhhh!!
These are nights all bartenders have nightmares about.
I can always spot an amateur bartender because on nights like these, they either freeze or have a terrible attitude towards their customers and fellow bar staff. These are stressed and it shows. So how do great bartenders keep their cool behind the bar on the really busy nights? Read More...
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