Sunday, September 20, 2009
The BaCu Sour @ Coda
The BaCu Sour is a modified version of a drink I concocted sometime last year for a bartender competition. The BaCu Sour is a vodka-based drink that consists of vodka (I prefer to use Stoli), St. Germain, a touch of simple syrup, fresh lemon juice, basil and cucumber with a splash of Hendrick’s gin, served up in a chilled martini glass. The garnish is simply a fresh basil leaf floating on top.
The name of the cocktail gives the drinker clues as to what the cocktail entails. “Ba” stands for basil. “Cu” stands for cucumber. “Sour” is referencing the type of mixed drink family the cocktail belongs to. Read More...