The other night, I had a guy order a Bellini. I kind of wondered why he was ordering a brunch drink on a Thursday night, but whatever. To each his own.
What made me raise an eyebrow is when he asked me to make it strong. For those of you who don't know, a Bellini is just peach schnapps and champagne, served in a champagne flute. I was curious in how he wanted me to make his drink any stronger. I figured the only way I could make the drink any stronger is if I made two.
I decided to ignore his request and made the drink just as I make all my other Bellinis. Something tells me that this guy had no idea what he was really ordering in the first place.