Customers come in every single night, see the taps behind the bar and naturally ask, “What kind of beers do you have on tap?” I show them my list of bottled beers and tell them that we don’t have beer on tap. It’s wine. I always love the look of shock and confusion my customers give me in response to my answer. My answer always sparks a conversation on our Wine On Tap program.
Wine On Tap is a new and innovative way of serving wine by the glass here in the Bay Area. There are currently only a handful of bars/restaurants with a Wine On Tap program in the area. The bar/restaurant I bartend at and am the bar manager of, Coda (1710 Mission Street, San Francisco) is one of them. Read More...
