tag:blogger.com,1999:blog-924657243156792396.post6870792139880618978..comments2023-10-25T06:01:07.868-07:00Comments on Cielo Gold: San Francisco Bartender: Let's Talk About MartinisCielo Goldhttp://www.blogger.com/profile/10443900575509757688noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-924657243156792396.post-85883608790463625282009-07-16T07:36:23.608-07:002009-07-16T07:36:23.608-07:00Very interesting read! Although i have to say i am...Very interesting read! Although i have to say i am more of a Gin and stirred martini man myself. Top mixologists will go with stirred. The flavour is more balanced and less bitter than the shaken.<br /><br />Does shaking get it colder? Yes, a bit. You need to work a little more at stirring longer, with the right sized and amount of ice. Or even stirring it ina tin rather than glass. Ideally, you want it cold and diluted, but not too much of either that the flavours will be masked.<br /><br />Great video here: http://www.beefeatergin.com/mixology/video.php?video=drymartiniUnknownhttps://www.blogger.com/profile/00602614320933910187noreply@blogger.com